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1 Wheat Protein Concentrate
Agriculture: WPCУниверсальный русско-английский словарь > Wheat Protein Concentrate
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2 протеин
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3 неферментный протеин
Русско-английский медицинский словарь > неферментный протеин
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4 лаурилдимонийгидроксипропилпроизводное гидролизованного белка пшеницы
Универсальный русско-английский словарь > лаурилдимонийгидроксипропилпроизводное гидролизованного белка пшеницы
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5 протеин из пшеницы
Perfume: wheat proteinУниверсальный русско-английский словарь > протеин из пшеницы
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6 различия в скорости растворения белка пшеничной муки
Универсальный русско-английский словарь > различия в скорости растворения белка пшеничной муки
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7 растворимость белка пшеничной муки
Makarov: wheat protein solubilityУниверсальный русско-английский словарь > растворимость белка пшеничной муки
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8 гидролизованный белок пшеницы
adjcosmet. Hydrolyzed Wheat ProteinУниверсальный русско-немецкий словарь > гидролизованный белок пшеницы
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9 высокобелковая пшеница
Food industry: high protein wheatУниверсальный русско-английский словарь > высокобелковая пшеница
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10 высокобелковая пшеница
Русско-английский словарь по пищевой промышленности > высокобелковая пшеница
См. также в других словарях:
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Protein Analysis Subcellular Localization Prediction — Protein (or in general, proteome) Analysis Subcellular Localization Prediction is a process (usually through the use of web based software) of predicting the location or destination of a protein within the cell using only the protein sequence as… … Wikipedia
Protein efficiency ratio — (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period.From 1919 until very recently, the PER had been a widely used method for evaluating the quality of protein in food.In… … Wikipedia
wheat germ — hwēt , wēt n the embryo of the wheat kernel separated in milling and used esp. as a source of vitamins and protein … Medical dictionary
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… … Universalium
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium